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Risk assessment
is currently one of the most frequently discussed topics in the pharma
and biopharma industries. Is your firm ready to apply these concepts
as you develop new products or improve your processes?
This new LearningPlus workshop-styled cGMP training course is
for pharmaceutical/biotech/biologicals industry personnel who would
be involved in applying the concepts and techniques of risk management.
The use of risk assessment and risk management will be examined
in regards to process development, operations, and changes. Techniques
such as Hazard Analysis and Critical Control Points (HACCP), Failure
Mode Effects Analysis (FMEA), Fault Tree Analysis (FTA), and Event
Tree Analysis (ETA) will be discussed and used. |
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- At the completion of this workshop the participant will be able
to:
- Define risk assessment, risk evaluation, and risk management.
- Discuss the current importance of risk assessment and risk
management in the pharmaceutical and biopharma industry.
- Describe the risk management process, Hazard Analysis and
Critical Control Points (HACCP), when it is used, and how
it is performed.
- Describe risk assessment techniques, such as Failure Mode
Effects Analysis (FMEA), Fault Tree Analysis (FTA), when
they are used, and how they are performed.
- Discuss how risks are evaluated.
- Discuss how risks are controlled or mitigated.
- Identify examples of organizational structures and systems
that can help or hinder a program of risk assessment and
risk management.
- Given a process or product, identify and apply the appropriate
technique.
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Presentation with visuals, case studies,
individual/group activities, small and large group discussions.
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Quality, development,
operations, and laboratory staff and managers in organizations that
must adhere to drug, blood, or biological GMP regulations. |
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Two
versions are available: One-half day (approx 3.5 hours) and full-day
(approx 6.5 hours). The full day version has more extensive case
studies and activities where participants can use certain risk assessment
tools. |
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